![]() In addition, harvest should take place prior to the winter’s first heavy frost. (10-13 C.).Īccording to Cornell University, you should harvest spaghetti squash when its color has changed to yellow, or more appropriately, golden yellow. Winter squash should be stored in an area that is cool and dry, between 50 and 55 degrees F.It takes about three months (90 days) for the winter squash to mature.Drip irrigation is recommended by Utah State University, if possible. Make sure to water the plants 1 to 2 inches (2.5-5 cm.) each week.Consider adding black plastic mulch, as this will keep weeds away while promoting soil warmth and water conservation.Each row should be 8 feet (2 m.) from the next. Seeds should be planted in rows in groups of two about 4 feet (1 m.) apart about an inch or two (2.5-5 cm.) deep.Aim for no more than 4 inches (10 cm.) of organic compost. Spaghetti squash requires warm soil that is well-drained and fertile. ![]() Here are some tips on growing spaghetti squash and some basic information on how to grow and store spaghetti squash: In order to effectively grow spaghetti squash, which is considered a winter squash, you must understand what the spaghetti squash plant needs in order to grow to its typical 4 to 5 inch (10-13 cm.) diameter and 8 to 9 inch (20-23 cm.) length. Spaghetti squash growing is one of the more popular gardening activities because the plant is easy to grow and provides a large amount of essential nutrients. Native to Central America and Mexico, spaghetti squash is from the same family as zucchini and acorn squash, among others. ![]()
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